INGREDIENTS
Rice paper
Carrot
Cucumber spinach
Chicken / shrimp / cottage cheese / tofu
Cilantro / lettuce
Red bell pepper
Avacado (optional)
Purple cabbage (optional)
Peanut sauce
INSTRUCTIONS
- Fill a wide bowl with atleast an inch of warm water. Dip one rice paper wrap in the water for 5-10 Sec. Remove and lay on flat surface.
- Place thinly sliced ingredients at different surfaces of rice paper.
- Pick up the end of the rice paper closest to the mound of veggies . Grab each end and fold over like a burrito. Continue wrapping until sealed . Make for pieces
- Store in refrigerator , until ready to eat ,the cut in half of the bias . Enjoy with peanut sauce .
